The cuisine of this territory is made of simple ingredients based on the peasant tradition. Over the years, it has been modified and elaborated and has now reached levels of excellent and refined taste. The chef of the Salis Restaurant, with incredible skill and creativity, proposes simple and delicious dishes using products of the area at 0 km.
– Agr. Due Carpini Società Agricola ss – via Menegazzi, 21 – Valdobbiadene (TV) – privacy & cookie policy
P.Iva e CF 04532250265 | Cod. REA TV357590 | CIN: IT026087B5G5NPZQX3
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